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Eating off the clock: The life of a former food critic

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Hi, my name is Dana, and I’m a former food critic. (They say the first step to recovery is admission, right?) If you were a regular reader of the Richmond Times-Dispatch between 2004 and 2014, you might remember my weekly dining reviews — articles that allowed me to explore all that Richmond’s dining scene had to offer while simultaneously being really annoying to dine with. Subscription Required An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety. Have an online subscription? Login Now...

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